Shonda Pluta

Fudge Revel CookiesHow to make Fudge Revel Cookies? Simple! Fudge Revel CookiesPosted by bettyboop50 at recipegoldmine.com May 25, 20013/4 cups firmly packed brown sugar1/2 cup granulated sugar1 cup sweet butter, softened2 eggs1 teaspoon vanilla extract2 1/3 cups flour1 teaspoon baking soda1/2 teaspoon salt2 (1 ounce) squares semisweet baking    chocolate, melted and cooledPreheat oven to 375 degrees F.In a large mixing bowl, combine brown sugar, sugar and butter, beating on medium speed and scraping bowl often until creamy, 1 to 3 minutes.Reduce speed to low and add flour, baking soda and salt, beating and scraping bowl until totally combined 1 to 3 minutes.Pour cooled chocolate over cookie dough and swirl with a knife or this spatula to create a marbled dough. (Do not overmix - you want a marbled effect.)Drop dough 2 inches apart onto ungreased cookie sheets and bake 11 to 13 minutes or until lightly browned. Let stand 1 minute on cookie sheet.Remove from sheet onto a wire rack. Rare-Wwi-German-43Rd Artillery Presentation Sword Rare-Wwi-German-43Rd Artillery Presentation Sword Rare-Wwi-German-43Rd Artillery Presentation Sword.