Molly Satterwhite

Seven Can Chicken CasseroleHow to make seven can chicken casserole? Simple! Seven Can Chicken Casserole2 whole chicken breasts, cooked and cut up1 (4 ounce) can mushrooms, drained1 (16 ounce) can Chinese vegetables, drained1 (8 ounce) can water chestnuts, sliced and drained1 can cream of mushroom soup1 can cream of celery soup1 (13 ounce) can evaporated milk1 (16 ounce) can Chinese noodles or riceMix together all ingredients except noodles or rice. Bake at 350 degrees F for 45 minutes or until bubbly. Serve over noodles or rice.NOTE: Chinese noodles may be mixed with casserole before baking, if preferred. All Christian Dating Cromwell All Christian Dating Cromwell All Christian Dating Cromwell.