Molly Satterwhite

Stuffed Meat LoafHow to make Stuffed Meat Loaf? Simple! Stuffed Meat Loaf2 eggs2 tablespoons milk1/4 cup catsup1 1/2 teaspoons salt1/8 teaspoon pepper1 1/2 pounds lean ground beefStuffing1/2 pound fresh mushrooms, sliced1 medium onion, chopped2 tablespoons butter or margarine2 cups soft bread crumbs2 tablespoons chopped fresh parsley1/2 teaspoon dried thyme1/2 teaspoon salt1/8 teaspoon pepperIn a large bowl, beat eggs, milk, catsup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9 x 5-inch loaf pan; set aside.For stuffing, sauté the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; sauté until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350 degrees F for 1 hour or until no pink remains, draining fat when necessary.Yields 6 servings. Christian Dating Papillion Christian Dating Papillion Christian Dating.

Seven Can Chicken CasseroleHow to make seven can chicken casserole? Simple! Seven Can Chicken Casserole2 whole chicken breasts, cooked and cut up1 (4 ounce) can mushrooms, drained1 (16 ounce) can Chinese vegetables, drained1 (8 ounce) can water chestnuts, sliced and drained1 can cream of mushroom soup1 can cream of celery soup1 (13 ounce) can evaporated milk1 (16 ounce) can Chinese noodles or riceMix together all ingredients except noodles or rice. Bake at 350 degrees F for 45 minutes or until bubbly. Serve over noodles or rice.NOTE: Chinese noodles may be mixed with casserole before baking, if preferred. All Christian Dating Cromwell All Christian Dating Cromwell All Christian Dating Cromwell.