Tuesday, July 8th, 2008
Guacamole With Green Chile PeppersHow to make guacamole with green chile peppers? Simple! Guacamole with Green Chile PeppersSource: Avocado Advisory BoardServe with toasted tortillas as a cocktail dip or with tomatoes and Boston lettuce as an appetizer.4 avocados, mashed or pureed 1/2 cup finely chopped canned green chile peppers 1/4 cup minced onion 1 teaspoon salt 1/2 cup lemon juiceCombine ingredients. Cover and chill. U Perennial Passion U U Perennial Passion U U Perennial Passion U.
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Saturday, June 28th, 2008
Wickedly Good Spaghetti SauceHow to make wickedly good spaghetti sauce? Simple! Wickedly Good Spaghetti Sauce3 (15 ounce) cans tomato sauce1 small can tomato paste1 (15 ounce) can stewed tomatoes1 tablespoon oregano2 tablespoons sweet basil1 teaspoon granulated sugar1 small onion, mincedGarlic, to taste1 1/2 pounds meat (Italian sausage, chicken, ground round, meatballs or a combination of any of these)1/4 cup red wineBrown the meat and discard the grease. If using Italian sausage, fry it for until well done.Place all of the other ingredients in a crockpot and set to HIGH. The tomato paste will need a lot of stirring for the first 10 minutes or so. Add the meat.After the sauce is boiling, turn the crockpot down to LOW and cook for 6 to 8 hours. Health Insurance Health Insurance Health Insurance.
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