Marshall Lamotte

Corned Beef And Cabbage SoupHow to make corned beef and cabbage soup? Simple! Corned Beef and Cabbage SoupSource: Woman’s Day magazineServes 8.2 tablespoons oil 1/2 pound deli-sliced corned beef, cut into strips8 ounces green cabbage, cored and diced (about 3 cups) 3 medium carrots, chopped to large chunks 1 medium onion, chopped 1 teaspoon caraway seed 1 large baking potato, peeled and cut into 1/2-inch pieces 1 (48 ounce) can chicken broth 2 cups apple juice 1/4 teaspoon black pepperIn pot, heat oil over medium heat. Add corned beef, stirring occasionally, about 3 minutes.Add cabbage, carrots, onion and caraway seeds. Cook stirring occasionally, 8-10 minutes.Add potato, broth, juice and black pepper; bring to a boil. Reduce heat to low; simmer until vegetables are tender (about 30 minutes). Injury Attorney Injury Attorney Injury Attorney.