Marshall Lamotte

Corned Beef And Cabbage SoupHow to make corned beef and cabbage soup? Simple! Corned Beef and Cabbage SoupSource: Woman’s Day magazineServes 8.2 tablespoons oil 1/2 pound deli-sliced corned beef, cut into strips8 ounces green cabbage, cored and diced (about 3 cups) 3 medium carrots, chopped to large chunks 1 medium onion, chopped 1 teaspoon caraway seed 1 large baking potato, peeled and cut into 1/2-inch pieces 1 (48 ounce) can chicken broth 2 cups apple juice 1/4 teaspoon black pepperIn pot, heat oil over medium heat. Add corned beef, stirring occasionally, about 3 minutes.Add cabbage, carrots, onion and caraway seeds. Cook stirring occasionally, 8-10 minutes.Add potato, broth, juice and black pepper; bring to a boil. Reduce heat to low; simmer until vegetables are tender (about 30 minutes). Injury Attorney Injury Attorney Injury Attorney.

Wickedly Good Spaghetti SauceHow to make wickedly good spaghetti sauce? Simple! Wickedly Good Spaghetti Sauce3 (15 ounce) cans tomato sauce1 small can tomato paste1 (15 ounce) can stewed tomatoes1 tablespoon oregano2 tablespoons sweet basil1 teaspoon granulated sugar1 small onion, mincedGarlic, to taste1 1/2 pounds meat (Italian sausage, chicken, ground round,    meatballs or a combination of any of these)1/4 cup red wineBrown the meat and discard the grease. If using Italian sausage, fry it for until well done.Place all of the other ingredients in a crockpot and set to HIGH. The tomato paste will need a lot of stirring for the first 10 minutes or so. Add the meat.After the sauce is boiling, turn the crockpot down to LOW and cook for 6 to 8 hours. Health Insurance Health Insurance Health Insurance.