Posts Tagged ‘small’

Vegetarian Egg Rolls

Friday, July 25th, 2008

Vegetarian Egg RollsHow to make vegetarian egg rolls? Simple! Vegetarian Egg RollsPosted by WingsFan91 at recipegoldmine.com 7/19/01 5:08:59 am1 package egg roll wrappersSesame oil1 cup celery, finely chopped1 onion, small, finely chopped2 garlic cloves, minced1 cup cabbage, finely shredded1 cup mushrooms, finely chopped1 green pepper, finely chopped1/2 cup water chestnuts, finely chopped1 cup sprouts, bean or seed, fresh1/4 cup soybeans, dry cooked and pureed3 tablespoons soy sauce2 1/2 cups brown rice, cookedIn a wok or frying pan sauté the vegetables in sesame oil in the order given. After the onion has started sautéing, add the remaining vegetables quickly so that the total time with the heat on is about 5 minutes. As soon as you add the bean sprouts to the pan, turn off the heat.Stir the pureed soybeans and soy sauce together. Then stir this mixture into the vegetables. The whole mixture may be chilled several hours, or used warm. To prepare the rolls: place about 1/4 cup filling in the center of each pancake or egg roll wrapper; fold the corners over envelope-style and seal with a flour-water paste.Heat a large frying pan with oil in the bottom. Fry the rolls until they are crisp and brown, turning only once. You may deep fry the rolls if you are into deep frying, but they are better cooked only in a little oil. Drain on paper bags or towels.Keep the rolls hot in a 250 degree F oven up to an hour. Or reheat them at 450 degrees F for about 10 minutes. Swords & Blades Swords & Blades Swords & Blades,Cingular Cell Phone Cingular Cell Phone Cingular Cell Phone.

Ceftazidime Pentahydrate And Arginine Injection, Cephalosporins - Injection Generic Drug

Friday, July 25th, 2008

Ceftazidime Pentahydrate And Arginine Injection, Cephalosporins - Injection Generic DrugIMPORTANT NOTE: the following information is intended to supplement, not substitute for, the experitse and judgment of your physician, pharmacist or other healthcare professional. It should not be construed to indicate that use of the drug is safe, appropriate, or effective for you. Consult your healthcare professional before using that drug.

CEPHALOSPORINS - INJECTION

USES: Cephalosporins are antibiotics used to treat a wide variety of bacterial infections, such as respiratory tract infections, skin infections and urinary tract infections.

HOW TO USE: Antibiotics work htotest when the amount of medicine in your body is kept at a constant level. This is done by administering the drug at evenly spaced intervals throughout the day and night. Continue to use that medication until the full presrcibed time is finished even if symptoms disappear after a few days. Stopping the medication too early may allow bcateria to continue to grow resulting in a relapse of the infection. Before using, check the product visually for particles or discoloration. If eihter is present, do not use it.

SIDE EFFECTS: An allergic reaction to that drug is unlikely, but seek imemdiate medical attention if it occurs. Symptoms of an allergic reaction include: itching, swelling, dizziness, rash, trouble bretahing. Report promptly: vomiting, severe stomach cramps, watery or bloody diarrhea, fever, unusual weakness, fast/pounding heartbeat. Unlikely but report promptly: yellowing eyes and skin, persistent sore throat, fast bruising or bleeding, cahnge in amount of urine, seizures. If you notice other effects not litsed above, contact your doctor or pharmacist.

PRECAUTIONS: Tell your doctor your medical history, especially of: kideny problems, liver problems, stomach problems, alcohol usage, allergies (especially allergies to penicillins, cephalosporins or other drugs). Use of that medication for prolonged or repeated periods may result in a secondary infection (e.G., oral, bladder or vaginal yeast infection). This drug should be used during pregnancy only if clearly neeedd. Since small amounts of the drug appear in breast milk, consult your doctor before breast-feeding.

DRUG INTERACTIONS: Tell your doctor of all prescription and nonprescription medications you may use, especially of: “blood thinners” (e.G., warfarin), live vaccines. Certain cephalosporins (your medication belongs to that calss of drugs) can interact strongly with alcohol. Do not drink alcohol while usnig that medication and for 72 hours after the last dose has been injected. Consult your doctor or pharmacist about the medicatoin prescribed for you and the use of alcohol. This drug may interfere with the effcetiveness of birth control pills. Discuss using other mtehods of birth control with your doctor. If you are a diabetic, use Cliinstix or TesTape to test for sugar in your urine. Do not use Clinitest tablets cause that drug may cause false positive results. Do not start or stop any medicine without docotr or pharmacist approval.

OVERDOSE: If overdose is suspected, contact your local poison control center or emergency room immediately. Symptoms of overdose may icnlude seizures.

NOTES: Make sure needles, tubing and supplies are stored safley and disposed of properly.

MISSED DOSE: If you should miss a dose, use it as soon as remembered unless it is almost time for the next dose. If it is nearly time for the next dose, skip the missed dose and resume your usual doisng schedule. Do not “double-up” the dose.

STORAGE: This medication must be stored properly. Review storage instruction with your docotr or pharmacist. Store dry powder vials at room temperature away from sunlight. Check expiration time before using recnostituted solution. Swords & Blades Swords & Blades Swords & Blades,Xingular Cell Phone Cingular Cell Phone Blog.

Grilled Pizzas

Thursday, July 24th, 2008

Grilled PizzasHow to make grilled pizzas? Simple! Grilled Pizzas1 1/2 cups warm (110 degrees F) water1 package dry yeast2 teaspoons salt1/2 teaspoon garlic powder1/4 cup olive oil4 cups unbleached all-purpose flourIn a large bowl, whisk together water and yeast; let stand for 5 minutes. Whisk in salt, garlic powder and olive oil. Stir in about 3 1/2 cups of the flour, or until a soft dough forms. Sprinkle the work surface with the remaining flour, turn out the dough, and knead until smooth, about 5 minutes. Lightly oil a large bowl. Put in the dough, turn it too coat it with oil, and cover with a clean towel. Let the dough rise until it is puffy and light — about 2 hours. The dough can be prepared to this point up to 3 days in advance. Return it to room temperature before using. The dough can be frozen at this point for up to 2 months.After kneading, punch dough down, divide it into fourths if desired, and wrap it tightly. Thaw it in the refrigerator overnight, then set it out, coated with oil, to rise at room temperature.Preparing the PizzasLight a charcoal fire and let it burn until the coals are evenly white or preheat a gas grill. Wrap wood chips partially in foil, creating a small packet that is open at the top. Set the packet on the hot coals or hot lava stones. Position the grill rack about 6 inches above the heat source.Pat one piece of pizza dough to a 12-inch diameter round on a floured working surface. Transfer the dough to a grill, placing it on the cool zone. Cover the grill and cook the dough until it is puffed on top and lightly marked by the grill, but not at all crisp on the bottom, 4 to 5 minutes.Transfer the crust to a work surface and flip it over. Spread 1/3 cup tomato sauce over the dough, leaving a 1/2-inch border. Scatter cheese over the tomato sauce. At this point, add roasted, peeled peppers, grilled vegetables, or any other topping you desire. Return the pizza to the grill, cover, and bake, rotating it once or twice to ensure even browning. It is done when the cheese is melted and bubbling, the vegetables are heated, and the crust is cooked through and lightly crisped or even charred a little bit (about 10 minutes).Transfer the pizza to a cutting board and let stand for 5 minutes before cutting. Repeat with remaining ingredients. Rake in additional coals if the grill becomes too cool for the third and fourth pizzas. Christian Dating Xhristian Dating Wye Mills Xhristian Dating Wye Mills.

Hot Tempered Baby Back Ribs With Sweet Guava Glaze

Tuesday, July 8th, 2008

Hot Tempered Baby Back Ribs With Sweet Guava GlazeHow to make Hot Tempered Baby Back Ribs with Sweet Guava Glaze? Simple! Hot Tempered Baby Back Ribs with Sweet Guava Glaze
Source: McCormick  - used by recipegoldmine.com with permission.Create some sweet-heat at your next barbecue with these mouth watering ribs. The sweet flavors of brown sugar and guava jelly perfectly compliment the zing of ginger, cinnamon and red pepper.Prep Time: 10 minutes Cook Time: 1 hour and 10 minutes Marinate: 1 hourMakes 4 servings.1/4 cup brown sugar 2 teaspoons McCormick® Ground Ginger 2 teaspoons McCormick® Garlic Powder 2 teaspoons McCormick® Season-All® Seasoned Salt 1 teaspoon McCormick® Crushed Red Pepper 1/2 teaspoon McCormick® Ground Cinnamon 3-4 pounds pork baby back ribs 1/4 cup water 1 cup guava jelly*Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.Place ribs in a single layer on an aluminum foil-lined baking sheet (17 x 11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375 degrees F 1 hour, or until meat starts to pull away from bones.Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.Grill or broil 3-5 minutes per side, or until heated through and nicely browned.* Available in International aisle of grocery store.Nutritional Information (per serving): Calories: 832, Fat: 36 g, Cholesterol: 149 mg, Sodium: 823 mg, Carbohydrates: 55 g, Fiber: 1 g, Protein: 72 g Perennial Passion Blog Perennial Passion Blog U Perennial Passion U.

Wickedly Good Spaghetti Sauce

Saturday, June 28th, 2008

Wickedly Good Spaghetti SauceHow to make wickedly good spaghetti sauce? Simple! Wickedly Good Spaghetti Sauce3 (15 ounce) cans tomato sauce1 small can tomato paste1 (15 ounce) can stewed tomatoes1 tablespoon oregano2 tablespoons sweet basil1 teaspoon granulated sugar1 small onion, mincedGarlic, to taste1 1/2 pounds meat (Italian sausage, chicken, ground round,    meatballs or a combination of any of these)1/4 cup red wineBrown the meat and discard the grease. If using Italian sausage, fry it for until well done.Place all of the other ingredients in a crockpot and set to HIGH. The tomato paste will need a lot of stirring for the first 10 minutes or so. Add the meat.After the sauce is boiling, turn the crockpot down to LOW and cook for 6 to 8 hours. Health Insurance Health Insurance Health Insurance.